Gluten Free Poppy Seed Pound Cake

Recipe by GlutenFreeGirl
READY IN: 50mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
  • Fold in poppy seeds.
  • Pour mixture into 2 greased loaf pans.
  • Bake at 350 degrees for 35-40 minutes.
  • Cool on wire racks.
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