Gluten free Apple Cinnamon Muffins
photo by DeliciousAsItLooks
- Ready In:
- 1⁄3 cup sugar
- 1 cup rice flour
- 1 teaspoon baking powder
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon bicarbonate of soda
- 2 eggs
- 3 tablespoons canola oil
- 1 apple, grated
- 1 teaspoon cinnamon
- Combine the dry ingredients in a bowl.
- Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
- Add any additional flavourings and stir very briefly.
- Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
- Makes about 12 medium sized muffins.
Questions & Replies
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These came out great! I baked them at 350 degrees F for about 20 minutes. I used the rice flour as called for and the muffins held together surprisingly well and were not gritty at all. Very moist, too. The only thing I did not like about them was the slight baking soda taste. Next time I might try using chopped apple instead of grated for bigger apple chunks.
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Made into a cake for a family get-together. I don't understand the one star reviews this got. I made mine into a rectangular cake, and it is very moist, not gritty or dry. Next time, because I made it into a cake instead of cupcakes, I will make a double batch. When it cools, I plan to frost it with a butter cream frosting made with coconut milk. Thank you SandraMK for this recipe.
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RECIPE SUBMITTED BY
I'm a stay at home Mom with 3 children ages 3, almost 2 and 3 months. I love motherhood and think it's the most rewarding job I've ever had. Possibly the hardest too....! I was lucky enough to meet the perfect man so have been blessed with a happy life so far. I don't get much 'me' time these days so when I do, I usually head straight to the computer. I was diagnosed a coeliac some 5-6 years ago and have been restricted to eating a gluten free diet.