Gluten Free Cinnamon Bun Muffins

Recipe by Elanas Pantry
READY IN: 18mins
SERVES: 6-8
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons agave nectar
  • 1
    tablespoon cinnamon
  • 1
    tablespoon grapeseed oil
  • 1
    cup blanched almond flour
  • 2
    tablespoons coconut flour
  • 12
    teaspoon baking soda
  • 14
    teaspoon celtic sea salt
  • 14
    cup grapeseed oil
  • 14
    cup agave nectar
  • 1
    tablespoon vanilla extract
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DIRECTIONS

  • Cinnamon Topping.
  • 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
  • 2. Set mixture aside.
  • Muffin Mixture.
  • 1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
  • 2. In a large bowl blend together oil, agave, eggs and vanilla.
  • 3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
  • 4. Spoon topping onto muffins.
  • 5. Bake muffins for 8-12 minutes at 350°.
  • 6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).
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