Gluten Free Cinnamon Bun Muffins

Gluten Free Cinnamon Bun Muffins created by Elanas Pantry

Here's a gluten free Cinnamon Bun Muffin recipe. I hope you all enjoy it during the holidays. Stay tuned for my Creamy Cream Cheese Frosting recipe later this week! http://www.elanaspantry.com/cinnamon-bun-muffins/

Ready In:
18mins
Serves:
Yields:
Units:

ingredients

  • 2 tablespoons agave nectar
  • 1 tablespoon cinnamon
  • 1 tablespoon grapeseed oil
  • 1 cup blanched almond flour
  • 2 tablespoons coconut flour
  • 12 teaspoon baking soda
  • 14 teaspoon celtic sea salt
  • 14 cup grapeseed oil
  • 14 cup agave nectar
  • 3 eggs
  • 1 tablespoon vanilla extract

directions

  • Cinnamon Topping.
  • 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
  • 2. Set mixture aside.
  • Muffin Mixture.
  • 1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
  • 2. In a large bowl blend together oil, agave, eggs and vanilla.
  • 3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
  • 4. Spoon topping onto muffins.
  • 5. Bake muffins for 8-12 minutes at 350°.
  • 6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).
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RECIPE MADE WITH LOVE BY

@Elanas Pantry
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@Elanas Pantry
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"Here's a gluten free Cinnamon Bun Muffin recipe. I hope you all enjoy it during the holidays. Stay tuned for my Creamy Cream Cheese Frosting recipe later this week! http://www.elanaspantry.com/cinnamon-bun-muffins/"

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  1. tcspado
    Yum! Delicious cinnamon gluten free muffins. Good with cream cheese frosting or plain! :)
  2. khojamehnaz
    I have made these muffin twice in past 4 weeks. used 6 pack of truvia to control my carb count. add one apple (sliced and cooked with come cinnamon and topped it on muffin before baking) fluffy and amazing thanks for recipe
  3. Christine J.
    I made these muffins today, I really wanted something a little sweet but also had a taste for some bread and came across this recipe, they turned out perfect with a couple of substitutions, instead of agave I used maple syrup and instead of the grapeseed oil I used coconut oil. Being on a low card diet but not strickly paleo I still tend to go to the paleo sites for recipes and always come up with winners, thank you for this.
  4. Christine J.
    Used maple syrup and coconut oil instead of the agave and grapeseed oil
  5. jcrozier
    Yum. And yum again. The nutty taste of the almond flour and the cinnamon. I could not stop eating them! We ate them as is-no frosting. Delicious.
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