Apple Cinnamon Muffins

"Really yummy served warm."
 
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photo by castlegirl01 photo by castlegirl01
photo by castlegirl01
photo by castlegirl01 photo by castlegirl01
photo by Radiochick photo by Radiochick
photo by Radiochick photo by Radiochick
photo by remittancegirl photo by remittancegirl
Ready In:
33mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Preheat oven to 375.
  • In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Mix together.
  • Add all remaining ingredients and stir until flour mixture is moistened.
  • Spoon batter into 2 greased or paper-lined 12-cup muffin pans.
  • Bake at 375 for 19-23 minutes or until lightly browned. Cool for about 5 minutes before removing from pan.

Questions & Replies

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  1. Celia W.
    Substitute for eggs
     
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Reviews

  1. Bobbin
    These were very good. I made some healthier changes and my kids still enjoyed them. I used all whole wheat flour, 1/2 c each of the white and brown sugar, and 1 c applesauce in place of the melted butter. They were very tasty! I also liked that this muffin recipe made more than the usual muffin recipes.
     
  2. Mel608
    great muffin! a little too sugary for my taste so will cut some next time around but definitely yummy! Used 2 1/2 chopped empires and shredded the rest of the of the other half. Delish, thanks for posting :)
     
  3. Twiggyann
    YUMMY! If you run into a guy with tattoos and a shaved head who asks you to marry him, just send him back home -- I'm already married to him. He only had one complaint -- they weren't big enough. Men! I made these as directed and we both love them. I was toying with the idea of topping them with a streusel type topping, but I doubt I'll change a thing. Thanks so much.
     
  4. Debbie P.
    I make Muffins weekly for an elderly friend, so I have acquired a lot of muffin recipes. This has become my favorite!! I use 3 granny smith apples, add 1 extra tsp. cinnamon & 1 tsp. vanilla. I fill muffin well to top. I get 16 large muffins, baked for 23 minutes. They are perfect! Very moist, the apples are cooked just right, soft but not mushy. Easy, quick to make, & delicious warm or cold.
     
  5. Harlow
    I generally love the goodies I fine at Genius Kitchen, but I don't feel the desire or need to revisit this one. It was so-so. Muffins turned out flat and needed about 8 additional minutes to bake. They were a bit too sweet and could use a more cinnamon. That's it. Sorry guys. I'll research other recipes instead of trying this one again.
     
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Tweaks

  1. castlegirl01
    Added an extra apple
     
  2. vihangamanushi29
    For how long can I store these?
     
  3. Kevin T.
    The recipe is great, but I am fond of cinnamon. I resisted the urge to add an extra teaspoon of cinnamon. I wish I hadn't. :-) Three teaspoons of cinnamon would be even better.
     
  4. Radiochick
    Ised only 1 cup sugar total. 1/2 brown, 1/2 white. Used 1-1/2 tsp baking powder and 1-1/2 tsp baking soda. Gave the tops a very nice rise. Chopped two medium Gala apples and grated one half more. Added 1 tsp vanilla, 1/4 tsp Chinese five spice, a few dashes of allspice and added a streusel topping.
     
    • Review photo by Radiochick
  5. remittancegirl
    Doubled the apple, doubled the cinnamon, added walnuts
     

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