Upside Down Apple Cinnamon Muffins

Recipe by WiGal
READY IN: 55mins




  • Preheat oven to 375º.
  • Generously spray 12 muffin tins.
  • Mix together the 4 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle less than a teaspoon of this mixture into each tin.
  • Reserve rest for layering in the batter.
  • Stir together apple and honey.
  • Spoon about 2 tablespoons of the apple mixture into each muffin cup.
  • In a medium size bowl, lightly spoon flour into measuring cups, and level with a knife.
  • Combine flour and the next 3 ingredients (flour through salt) in this bowl, stirring well with a whisk.
  • Make a well in center of flour mixture.
  • In another medium size bowl, combine the yogurt, butter, milk, and egg in a bowl, stirring well with a whisk.
  • Add yogurt mixture to flour mixture, stirring just until moist.
  • It will be thick.
  • Spoon half the batter into each tin, sprinkle on some reserved cinnamon sugar, and top with remaining batter.
  • Top with the reserved cinnamon sugar.
  • Bake at 375º for 20 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in the pan for 15 minutes.
  • Flip the pan onto a wire rack WITHOUT removing the pan immediately.
  • Even if the apples do stay in the pan, simply spoon them onto the top of the muffins.