Gluten Free Apple and Cinnamon Muffins

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 170-180 c.
  • Beat butter and sugar together until light in colour and combined well.
  • Add one egg at a time and beat until combined.
  • Fold through baking powder.
  • Add vanilla essence and cinnamon, mix through.
  • Add half a cup of flour and a dash of milk each time and fold through until combined.
  • Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
  • For topping melt butter and mix in sugar and cinnamon in a bowl.
  • Dip cooling muffins into mixture and leave to set.
  • Enjoy xoxo.
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