Gluten Free Apple and Cinnamon Muffins

Name: Gluten Free Apple and Cinnamon Muffins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 2 cups of gluten free self-rising flour; 1 teaspoon gluten free baking powder; 2 eggs; 125 g butter, softened; 2 teaspoons ground cinnamon; 1 cup caster sugar; 2 teaspoons vanilla essence; 1/2 cup milk; 3 cups of diced apples or 3 cups tinned apples; for topping 1/2 cup butter; 1/4 cup raw sugar; 1/4 cup ground cinnamon

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Recipe by Lami

A delicious gluten free apple and cinnamon muffin recipe that the whole family will love.

READY IN: 50mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

cups of gluten free self-rising flour
1

teaspoon gluten free baking powder
2

eggs
125

g butter, softened
2

teaspoons ground cinnamon
1

cup caster sugar
2

teaspoons vanilla essence
¹⁄₂

cup milk
3

cups of diced apples or 3 cups tinned apples
for topping 1/2 cup butter
¹⁄₄

cup raw sugar
¹⁄₄

cup ground cinnamon

DIRECTIONS

Preheat oven at 170-180 c.
Beat butter and sugar together until light in colour and combined well.
Add one egg at a time and beat until combined.
Fold through baking powder.
Add vanilla essence and cinnamon, mix through.
Add half a cup of flour and a dash of milk each time and fold through until combined.
Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
For topping melt butter and mix in sugar and cinnamon in a bowl.
Dip cooling muffins into mixture and leave to set.
Enjoy xoxo.

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