Gluten-Free Apple and Sour Cherry Cake

Recipe by Tisme
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180c. Line 22cm cake tin with baking paper. Peel apples and slice into thin pieces.
  • Whisk eggs, lemon zest and sugar until thick and creamy (about 8 minutes).
  • GraduallY fold in flour. The batter should be the consistency of sour cream.
  • Pour oil in the pan.
  • Arrange apples and cherries in the bottom of oiled pan. Pour the batter evenly over the fruit.
  • Bake the cake for about 40 minutes or until golden and cooked when tested.
  • Rest cake on rack for about 5 minutes before turning cake upside down on to a plate. Sprinkle with cinnamon sugar and serve warm with whipped cream.
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