All You Can Eat Gluten Free Apple Cake
photo by littlebitesofbeauty
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 20 g honey
- 2 egg yolks
- 40 g rice flour
- 30 g flour (Cassava)
- 30 g rice starch
- 50 g orange juice, freshly squeezed
- 1 teaspoon vanilla extract
- 10 g coconut oil
- 10 g wine (Dessert)
- 1 1⁄2 teaspoons baking powder (replaceable with 1 tsp Cream of Tartar and 1 tsp Sodium Bicarbonate)
-
For the Toppings
- 1⁄2 apple, thinly sliced
- 1 tablespoon pine nuts
- 1 tablespoon almond butter (optional)
directions
- Preheat the oven to 350°F.
- In a medium bowl, whip the yolks with the honey until creamy and fluffy.
- Add in the flours and the melted coconut oil and mix well with a spoon.
- Add the other liquid ingredients, mix well and lastly add in the baking powder.
- Pour the batter in a small but tall baking pan (the one I use has a 5 inch diameter) lined with parchment paper.
- Slice the apple with a mandolin and use the slices to decorate your cake.
- Sprinkle some pine nuts on top and bake for 30 minutes.
- Enjoy lukewarm and if you like it, drizzle some almond butter on top to give it a extra rich flavor!
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RECIPE SUBMITTED BY
littlebitesofbeauty
United States