All You Can Eat Gluten Free Apple Cake

READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a medium bowl, whip the yolks with the honey until creamy and fluffy.
  • Add in the flours and the melted coconut oil and mix well with a spoon.
  • Add the other liquid ingredients, mix well and lastly add in the baking powder.
  • Pour the batter in a small but tall baking pan (the one I use has a 5 inch diameter) lined with parchment paper.
  • Slice the apple with a mandolin and use the slices to decorate your cake.
  • Sprinkle some pine nuts on top and bake for 30 minutes.
  • Enjoy lukewarm and if you like it, drizzle some almond butter on top to give it a extra rich flavor!
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