Gluten Free Apple Sponge
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 4 large apples
- 50 g caster sugar
- 30 g mixed peel (sultanas, raisins etc)
- 60 ml water
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
-
For sponge topping
- 2 eggs
- 70 g caster sugar
- 80 g cornflour
- 1 teaspoon baking powder
directions
- Peel, core, quarter and slice apples. Place in saucepan with sugar, water, spices and mixed peel. Cook uncovered for about 10 minutes or until apples are tender.
- To make sponge topping: beat eggs in small bowl with electric mixer until thick and creamy. Gradually add sugar and beat until it is dissolved. Fold in sifted flour.
- Spoon hot apple mixture into a deep round ovenproof dish and spread sponge topping over. Ensure that the apple mixture is as hot as possible before spreading the topping.
- Bake uncovered for about 25 minutes.
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RECIPE SUBMITTED BY
i've been on a gluten-free, wheat-free & lactose-free diet for around 7 years now. both my mum and my brother also follow the same diet as we are all intollerant to gluten & lactose.cooking is one of my passions but unfortunately having to find recipes both gluten & lactose free is no easy task.i therefore try to make up my own versions.i come from an island in the mediterranean where most of our cuisine centres around pasta, breads etc...which neadless to say DOES NOT help at all! but anyway..this site was an enormous help!