Who Knew? Gluten Free Apple Crisp

"My son has celiac disease & I try very hard to get versions of his favorite foods in gluten free versions. This recipe is actually a conglomeration of several recipes I have tried & is usually more popular than the "glutened" versions at events I take it to."
 
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Ready In:
55mins
Ingredients:
14
Yields:
9 3x3 squares
Serves:
9
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ingredients

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directions

  • Combine first 6 ingredients (apples, cinnamon, lemon juice, turbinado, brown sugar & baking mix) in mixing bowl. Pour into 9x9 baking dish.
  • Combine topping ingredients in small mixing bowl, with pastry cutter or fingers, until it is crumbly & resembles pea gravel.
  • Spread topping crumbles over apples, bake 20-25 minutes.
  • Serve warm with ice cream or whipped cream.

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