Who Knew? Gluten Free Apple Crisp

Submitted by gemini jodi

"My son has celiac disease & I try very hard to get versions of his favorite foods in gluten free versions. This recipe is actually a conglomeration of several recipes I have tried & is usually more popular than the "glutened" versions at events I take it to."

 

• Ready In: 55mins
• Ingredients: 14
• Yields: 9 3x3 squares
• Serves: 9

ingredients

• 3 -4 tart apples, peeled & sliced
• 2 teaspoons cinnamon
• 3 tablespoons lemon juice
• 1⁄4 cup turbinado sugar (raw)
• 3 tablespoons brown sugar
• 3 tablespoons gluten-free baking mix (I use Pamela's Pancake & Baking Mix)

• Topping

• 6 tablespoons butter, soft
• 1⁄3 cup gluten-free oats
• 1⁄4 cup gluten-free baking mix
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• vanilla ice cream or fresh whipped cream

directions

1. Combine first 6 ingredients (apples, cinnamon, lemon juice, turbinado, brown sugar & baking mix) in mixing bowl. Pour into 9x9 baking dish.
2. Combine topping ingredients in small mixing bowl, with pastry cutter or fingers, until it is crumbly & resembles pea gravel.
3. Spread topping crumbles over apples, bake 20-25 minutes.
4. Serve warm with ice cream or whipped cream.