Gluten-Free Banana Oat Bread

Recipe by gemini jodi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16-20
YIELD: 1-2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray or prep 1-2 loaf pans. (My family prefers thin bread, so I make this into 2 loaves).
  • In small bowl, combine oats & applesauce, set aside.
  • In large bowl, mix butter & sugar together. Add eggs, bananas, vanilla, cinnamon & nutmeg.
  • In small bowl, mix dry ingredients (flour, baking powder, xanthan gum).
  • Add oats & applesauce to wet ingredients, combine well.
  • Add dry ingredients to wet ingredients, stir just until combined.
  • Fold in pecans, if using.
  • Pour batter into prepared pan(s).
  • Bake 35-45 minutes (less for 2 small loaves, more for one large loaf).
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