Gluten-Free Oat Challah (Bread Machine)

Submitted by LawyerMom

"Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe."

 

• Ready In: 2hrs 20mins
• Ingredients: 16
• Yields: 15 muffins
• Serves: 7-8

ingredients

• 1 2⁄3 cups water, very warm
• 1⁄4 cup vegetable oil
• 1 teaspoon white vinegar
• agave syrup, 10 squirts or honey
• 1 1⁄2 teaspoons salt
• 4 eggs
• 1 egg white
• 1 egg yolk, beaten (for egg wash)
• 1⁄2 cup sugar
• 3⁄4 cup rice flour (brown or white)
• 3 cups oat flour (gluten free certified)
• 3 teaspoons xanthan gum
• 1 tablespoon yeast
• poppy seed (optional)
• sunflower seeds (optional)
• sesame seeds (optional)

directions

1. Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
2. When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
3. Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.

Reviews

[joycemcd]

This bread is delicious and soft! What a pleasant treat for dinner. I will definitely make it again.

 

[Naddene]

This is a fantastic bread - everyone loved it! I made it in muffin tins and I used a topping made from 1T margarine (or butter), 2T Gluten free flour and 2 T sugar.