Gluten-Free Oat Challah (Bread Machine)
Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.
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READY IN: 2hrs 20mins
SERVES: 7-8
YIELD: 15 muffins
UNITS: US
INGREDIENTS
Nutrition- 1 2⁄3
- 1⁄4cup vegetable oil
- 1teaspoon white vinegar
- agave syrup, 10 squirts or honey
- 1 1⁄2teaspoons salt
- 4
- 1egg white
- 1egg yolk, beaten (for egg wash)
- 1⁄2cup sugar
- 3⁄4cup rice flour (brown or white)
- 3cups oat flour (gluten free certified)
- 3teaspoons xanthan gum
- 1tablespoon yeast
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DIRECTIONS
- Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
- When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
- Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
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