Gluten-Free Oat Flour Bread

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READY IN: 1hr
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
  • mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
  • add yeast mixture.
  • add dry ingredients and mix well, for about 2 minutes.
  • pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
  • preheat oven to 350.
  • Bake at 350 for 50 minutes.
  • ENJOY!
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