Bread Machine Honey Whole Wheat Challah

Recipe by Rachel Leah D
READY IN: 45mins
SERVES: 15

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water, eggs, olive oil, honey, sugar, and flour to the bread machine bowl in that order.
  • Make a well on top of the flour mound and add the yeast.
  • Add salt along the side of the flour mound.
  • Set your bread maker to run a "dough" cycle.
  • Remove dough and braid challah (this is the fun part! See http://www.youtube.com/watch?v=q0kf0MFRpXg for instructions.).
  • (Optional) For a professional look, coat the braided challah with egg using a basting brush, and sprinkle sesame seeds on top.
  • Bake at 325 F for 30-40 minutes.
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