Honey Whole Wheat Oatmeal Cookies

Honey Whole Wheat Oatmeal Cookies created by lynnebo

These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all ingredients until well combined- except oats, raisins and nuts.
  • Mix in Oats, raisins, and nuts. Mix well.
  • Drop onto lightly greased baking sheet using ice cream scoop.
  • Bake at 325 degrees for 18-20 minutes.
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RECIPE MADE WITH LOVE BY

@SFL7544
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@SFL7544
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"These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar."
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  1. debbiespetsitting06
    Bland like Oatmeal. I used almost 7/8 C. Honey, 1 tsp. cinnamon too. I didn't add the additional 2 T. of flour, like that's going to make up for the dryness and add something. Added 1/2 C. nuts. This recipe is crying out for flavor. Might need a chocolate piece on top! Or save your ingredients for a good cookie recipe.
    Reply
  2. pambooth
    I am making the honey whole wheat oatmeal cookies. The recipe calls for 2 cups flour plus 2 TBLS flour. Do I use the 2 TBLS to dust the raisins or does it go into the total recipe flour?
    Replies 1
  3. Cyn Z.
    I put twice the amount of cinnamon, only 2 tablespoons of honey and no vanilla extract and they still turned out delicious.
    Reply
  4. Lornaliz C.
    I love this cookies and no sugar!!!!
    Reply
  5. cmcash3
    these cookies are awesome! I used coconut oil, 1 cup melted, and 1 cup dark chocolate chips and 1/2 c. walnuts. best cookie ever....
    Reply
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