Honey Whole Wheat Flax Bread
- Ready In:
- 3hrs 5mins
- Ingredients:
- 10
- Yields:
-
1 2 lb loaf
- Serves:
- 10
ingredients
- 1 cup milk (I use whatever I have on hand, usually homo or 2%)
- 1 tablespoon lemon juice
- 2 eggs
- 3 tablespoons margarine (or flax oil)
- 1⁄4 cup honey
- 4 ml salt
- 2 tablespoons wheat gluten
- 3 1⁄4 cups whole wheat flour
- 3 tablespoons flax seeds
- 2 teaspoons yeast
directions
- add lemon juice to milk, and warm to room temp in the microwave.
- warm 2 eggs in hot water.
- add ingredients in the order listed.
- bake on 2lb loaf, light crust and whole grain settings.
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RECIPE SUBMITTED BY
I'm a stay at home mom of 3 kids, all under 4 yrs old... We are all lacto-ovo vegetarians and I try to do as much home cooking as possible.