Brandon's Gluten Free Fish Batter

photo by stevedee
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
12 pieces
- Serves:
- 6
ingredients
- 1 cup gluten free Bisquick
- 1 tablespoon gluten free seasoning salt, we use Lawry's
- 1 tablespoon gluten free cornstarch, we use Argo
- 1 teaspoon gluten free garlic powder, we use McCormick
- 1 teaspoon gluten free onion powder, we use McCormick
- 1 teaspoon gluten free lemon pepper, we use McCormick
- milk
directions
- Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
- Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.
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RECIPE SUBMITTED BY
Sixty two year old that loves to cook for big groups and willing to try any recipe. I love to make home made smoked salami, wieners, and bologna. I like to grill and use my smoker for large meals.