Brandon's Gluten Free Fish Batter

Name: Brandon's Gluten Free Fish Batter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 pieces, 6 serving(s)
Ingredients: 1 cup gluten free Bisquick; 1 tablespoon gluten free seasoning salt, we use Lawry's; 1 tablespoon gluten free cornstarch, we use Argo; 1 teaspoon gluten free garlic powder, we use McCormick; 1 teaspoon gluten free onion powder, we use McCormick; 1 teaspoon gluten free lemon pepper, we use McCormick; milk

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Recipe by stevedee

Since our daughter was diagnosed with celiac disease I have been experimenting and finally came up with a good fish batter. It fries up crisp and golden brown and is very tasty.

READY IN: 15mins

SERVES: 6

YIELD: 12 pieces

UNITS: US

INGREDIENTS

Nutrition

1

cup gluten free Bisquick
1

tablespoon gluten free seasoning salt, we use Lawry's
1

tablespoon gluten free cornstarch, we use Argo
1

teaspoon gluten free garlic powder, we use McCormick
1

teaspoon gluten free onion powder, we use McCormick
1

teaspoon gluten free lemon pepper, we use McCormick
milk

DIRECTIONS

Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.

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Brandon's Gluten Free Fish Batter

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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