Brandon's Gluten Free Fish Batter

Submitted by stevedee

"Since our daughter was diagnosed with celiac disease I have been experimenting and finally came up with a good fish batter. It fries up crisp and golden brown and is very tasty."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 12 pieces
• Serves: 6

ingredients

• 1 cup gluten free Bisquick
• 1 tablespoon gluten free seasoning salt, we use Lawry's
• 1 tablespoon gluten free cornstarch, we use Argo
• 1 teaspoon gluten free garlic powder, we use McCormick
• 1 teaspoon gluten free onion powder, we use McCormick
• 1 teaspoon gluten free lemon pepper, we use McCormick
• milk

directions

1. Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
2. Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.