Gluten-Free Apple Crisp - Sooooo Easy

Recipe by jensglutenfree
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the sliced apples in a baking dish.
  • Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don’t over do it. You want it to be crumbled, not mashed.
  • Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.
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