Gluten and Lactose-Free Cinnamon Apple Drop Scones

Recipe by bakedapple42
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
  • Add the Shortening and mix until it resembles coarse crumbs.
  • Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
  • Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
  • Sprinkle Cinnamon-Sugar Topping over scones.
  • Bake for 9-10 minutes or until tops are very lightly browned.
  • Serve warm with jam.
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