From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.
Serving Size: 1 (87) g
Servings Per Recipe: 9
Calories: 293.9
Calories from Fat 133 g 46 %
Total Fat 14.9 g 22 %
Saturated Fat 8.9 g 44 %
Cholesterol 57.8 mg 19 %
Sodium 240.8 mg 10 %
Total Carbohydrate 37 g 12 %
Dietary Fiber 1.9 g 7 %
Sugars 11.9 g 47 %
Protein 4.4 g 8 %