Scottish Oatmeal Drop Scones

Recipe by Jubes
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, baking powder and salt into a mixing bowl. Add the oatmeal and sugar. Stir to combine. Set aside.
  • Using a saucepan or the microwave, gently melt the margarine and treacle together. Set aside.
  • Whisk together the egg and milk.
  • Combine all ingredients. Mix well.
  • Drop tablespoons of the mixture onto a hot greased frying pan. Cook each drop scone until browned underneath and bubbling on top. Turn the scone and cook the other side.
  • Serve hot with butter.
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