Scotch Pancakes or Drop Scones

Recipe by Cat R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix or sift the flour, sugar and salt together.
  • Make a well/hollow in the flour, then add the egg and milk into it.
  • Mix, incorporating the flour from around the well until you have a thick, smooth batter that drops from the spoon like thick cream. (If you want to add any extras, do it now.).
  • Heat a frying pan with a little butter or oil, wipe off if there's too much.
  • Drop teaspoonfuls of batter into the pan. Leave enough room between them to manouver a fish slice/your preferred pancake turning implement.
  • When bubbles appear, turn the pancakes over and cook until lightly browned and no longer battery.
  • Serve with butter, jam or honey or anything you fancy.
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