Gluten Free Apple Cake

READY IN: 1hr 20mins
SERVES: 9-12
YIELD: 1 cake




  • Preheat oven to 350°F; grease either 9 inch round springform pan, or 8 inch square cake pan, and dust with rice flour.
  • In a medium bowl, whisk together the flour mix, xanthan gum, baking soda, baking powder, and cinnamon; set aside.
  • In the bowl of your mixer, cream the butter for about 1 minute or until softened.
  • Add both sugars,and beat for about 2 minutes.
  • Add the eggs, one at a time, and beat until well incorporated.
  • Blend in the milk.
  • Then turn mixer to low and add the dry ingredients half at a time, beating after each addition, until they are well absorbed.
  • Remove the bowl from the stand and gently fold in the shredded apples.
  • Spoon the batter into the prepared pan and bake for 40-45 minutes, or until toothpick inserted tests clean and the cake pulls away from the edge of the pan.
  • If serving from the pan, cool at least 10 minutes before removing.
  • Dust lightly with icing sugar, if desired.