Gluten-Free Carrot Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Beat eggs well gradually adding sugar until mixture is light and fluffy (about 5 minutes).
  • Add oil and beat until well incorporated.
  • Sift the dry ingredients together and fold into the egg mixture.
  • Grate carrots.
  • Peel, core, and chop apples.
  • Chop pecans.
  • Fold in carrots, apples and nuts.
  • Pour batter into a greased and floured 9x13-inch pan.
  • Bake for 45 minutes in the middle of the oven.
  • Remove to wire rack and wait 15 minutes before removing from pan.
  • Cool completely and frost as desired.
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