Gluten Free Vegan Chocolate Apple Cake

Recipe by Mia in Germany
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 9'' round spring form.
  • Preheat oven to 350 degrees F or 180 degrees Celsius.
  • In a bowl, combine flours, baking powder and soda, xanthan, cocoa powder, cinnamon and allspice.
  • In another bowl, stir together applesauce, water, oil, lemon juice, vanilla, erythritol or sugar.
  • Peel and core apple, chop into small pieces and add to water / applesauce mixture.
  • Fold dry ingredients into wet, stir well to combine, and pour into greased spring form.
  • Bake at 350 F or 180 C for 30-40 minutes or until top cracks slightly and feels soft and springy when pressing.
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