Gluten-Free Pumpkin-Applesauce Bundt Cake

Recipe by allergygrl
READY IN: 1hr 15mins
SERVES: 12-16
YIELD: 14 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Beat eggs till fluffy in a large bowl.
  • Blend in sugar, pumpkin, applesauce and oil by hand or with a mixer on low just until combined. Do not overmix!
  • Add all dry ingredients, one at a time, blending together.
  • Pour batter into a greased, large bundt pan and bake for 1 hour.
  • Check with a toothpick/fork to make sure it's done and enjoy!
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