Gluten Free Coconut Flour Cinnamon Raisin Muffins

Recipe by PopcornHols
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. In a bowl combine sifted coconut flour, baking soda, sea salt, and cinnamon. Preheat oven to 375 degrees.
  • 2. In a second bowl combine eggs, melted coconut oil, coconut milk, and coconut sugar.
  • 3. Mix the dry ingredients into the wet thoroughly.
  • 4. Add the raisins and mix.
  • 5. Use an ice cream scoop to scoop out the mix and deposit it into a greased muffin pan. You should get 6 to 8 muffins out of this batch.
  • 6. Bake at 375 degrees for 18-20 minutes.
  • 7. Cool and serve. Can be frozen and thawed to save batches for later.
Advertisement