Potatoes With Chaat Masala

Recipe by mary winecoff
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Combine potatoes with the oil, using your hands, until potatoes are lightly oiled.
  • Place in roasting pan and roast, turning frequently, for 35 minutes.
  • Remove from oven and sprinkle with salt, lemon juice and scallions, and toss. Sprinkle with chaat masala and serve.
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