Sherbet Punch
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 Bowl
ingredients
- canned pineapple juice
- carbonated lemon-lime beverage (7Up)
- rainbow sherbet
- Bacardi dark rum (optional)
directions
- Equal parts canned pineapple juice and lemon/ lime soda (7-Up) add Rainbow sherbet, about a quart per punch bowl batch, but depends on size of punch bowl.
- If this is adults only, add one cup Bacardi dark rum.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love this recipe! I will make it a thousand times! I left out the rum, and it was great! -
I made this for our family Christmas party and it was a hit! I had to make several batches and tried a different flavor of sherbet each time--rainbow, orange and raspberry were all really good! I also made it without the rum. -
very good, I made a batch without the rum and it was a hit! -
I don't drink so I didn't use the alcohol but this punch is a big hit whenever I make it. Thanks for sharing your recipe
RECIPE SUBMITTED BY
I learned to cook out of desperation. My Grandmother was a great "Down Home" cook and she spoiled me. My Mom was into TV Dinners, yes those things that used to come on a foil tray. Yuk.
My first experience with cooking actually was in Boy Scouts over a campfire. After a few times at cooking, I allways got "drafted" because all the other kids likes my cooking better.
I've dome all the cooking for my family for over 30 years. and my kids are so spoiled, when they come home for college, they turn down going out and want me to cook. (Can you say "Spoiled")
I only really follow a recipe when I'm baking. The rest of the time I either modify it, or I just wing it with out a recipe. ( It pays to write stuff down when you do this though because sometimes you stumble on something awesome, and then you can't recreate it)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
