Raspberry Sherbet Punch

Recipe by Paula Maguire
READY IN: 2mins
SERVES: 28-38
YIELD: 7 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 12
    gallon raspberry sherbet
  • 2
    liters ginger ale
  • 33
    ounces pineapple juice
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DIRECTIONS

  • Combine all together and serve.
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