Orange Sherbet Punch

READY IN: 5mins
YIELD: 20 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    gallon Orange sherbet, softened
  • 1
    quart pineapple juice, chilled
  • 1
    liter carbonated lemon-lime beverage
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DIRECTIONS

  • You combine sherbet and pineapple juice in a punch bowl and stir well.
  • Add soda and stir until sherbet is almost dissolved.
  • Serve punch immediately.
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