Rainbow Sherbet Punch

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READY IN: 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    liter ginger ale, very cold
  • 1
    cup cranberry juice, very cold
  • 1
    cup pineapple juice, very cold
  • 12
    gallon rainbow sherbet
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DIRECTIONS

  • In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
  • In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.
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