Fruity Sherbet Punch

READY IN: 10mins
SERVES: 15-20
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups apple juice, chilled
  • 4
    cups pineapple juice, chilled
  • 4
    cups orange juice, chilled
  • 2
    liters ginger ale, chilled
  • 1 -2
    1 -2 quart pineapple sherbet or 1 -2 quart lime sherbet

DIRECTIONS

  • Combine juices in a punch bowl or large container.
  • Stir in ginger ale.
  • Top with sherbet.
  • Serve immediately.