Creamy Orange Sherbet Punch

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READY IN: 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    (12 ounce) can frozen orange juice concentrate, thawed
  • orange food coloring (or red/yellow to equal)
  • 1
    (2 liter) bottle ginger ale, chilled
  • 1 12
    quarts Orange sherbet
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DIRECTIONS

  • Mix together sweetened condensed milk and thawed orange juice concentrate in your punchbowl.
  • Tint with orange food coloring, if desired, or place a drop of red and slightly more yellow than red as a substitution; stir to blend.
  • Add the chilled ginger ale and stir gently.
  • Top with scoops of sherbet, and serve immediately.
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