Lemon Sherbet Punch

Recipe by Paula Maguire
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • 2
    liters ginger ale
  • 1
    (12 ounce) can frozen pink lemonade concentrate
  • 1
    gallon rainbow sherbet
  • frozen fruit
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DIRECTIONS

  • Mix Lemonade in very large punch bowl.
  • Add soda and frozen fruit.
  • Open sherbet and dump the entire package of it into punch (it will float on the top).
  • Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
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