Lemon Sherbet Punch

makes 4 punch bowls, and 40 (5 oz) servings

Ready In:
10mins
Serves:
Units:

ingredients

  • 2 liters ginger ale
  • 1 (12 ounce) can frozen pink lemonade concentrate
  • 1 gallon rainbow sherbet
  • frozen fruit
  • water

directions

  • Mix Lemonade in very large punch bowl.
  • Add soda and frozen fruit.
  • Open sherbet and dump the entire package of it into punch (it will float on the top).
  • Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
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RECIPE MADE WITH LOVE BY

@Paula Maguire
Contributor
@Paula Maguire
Contributor
"makes 4 punch bowls, and 40 (5 oz) servings"

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  1. Holly H.
    tastes better after the sherbet has melted. Very good, though!
  2. Dannygirl
    This was great! I just hosted a pink and green themed baby shower, so I used green (lime) sherbet and floated strawberries in it, the punch was finished by the end of the shower, every one absolutely loved it and asked for the recipe. I have a huge list of people tha I have email this to now! Thanks for the great tasting and easy recipe!
  3. Dana-MMH
    Thanks for sharing this delicious recipe. I made it for my daughters first birthday party, everyone loved it!!!
  4. Richele
    I made this for Christmas. It was wonderful. Actually, I ran out, it went so fast! Thanks!
  5. aviva
    Everyone loved this punch! I used a combination of rainbow and raspberry sherberts and also added frozen raspberries. Doubled the recipe for two punch bowls which was a perfect amount for about 85 people.
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