Mixed Fruit Punch

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READY IN: 15mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups water
  • 1
    cup sugar
  • 3
    (6 ounce) cans frozen lemonade, thawed
  • 48
    ounces can apple juice, chilled
  • 2
    (24 ounce) bottles cranberry juice cocktail, chilled
  • 2
    cups orange juice, chilled
  • 2
    cups strong cold tea
  • ice
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DIRECTIONS

  • Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool.
  • Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. Makes about fifty (4-oz.) servings. Garnish with slices of lemon and orange.
  • Margo Oliver’s Most Treasured Recipes.
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