Lemon Champagne Punch

Name: Lemon Champagne Punch
Prep time: 20 min
Total time: 20 min
Yield: 50 punch cups
Ingredients: 4 (12 ounce) cans frozen lemonade concentrate; 1 1/2 quarts water; 2 liters ginger ale, chilled; 1 liter sparkling water, chilled; 1 (7/8 quart) bottle dry champagne, chilled

(3)

Recipe by Karen..

This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

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READY IN: 20mins

YIELD: 50 punch cups

UNITS: US

INGREDIENTS

Nutrition

4

(12 ounce) cans frozen lemonade concentrate
1 ¹⁄₂

quarts water
2

liters ginger ale, chilled
1

liter sparkling water, chilled
1

(7/8 quart) bottle dry champagne, chilled

DIRECTIONS

Mix lemonade and water and chill.
Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
Pour chilled champagne over punch and stir gently.

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