Berries & Champagne Punch

photo by DeliciousAsItLooks





- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 (12 ounce) can frozen cranberry juice concentrate, almost thawed
- 1 (12 ounce) can frozen pink lemonade concentrate, almost thawed
- 1 (12 ounce) can frozen limeade concentrate, almost thawed
- 1 (750 ml) bottle white wine, chilled
- 2 (750 ml) bottles champagne, chilled
- 1 liter carbonated water or 1 liter club soda, chilled
- 1 lemon, sliced
- 1⁄2 cup of fresh mint
- 1 (12 ounce) package strawberries or (12 ounce) package raspberries, frozen
directions
- Combine all in a large punch bowl or if you don't have one, combine it all in a large clean pot and serve it in pitchers.
- Add the frozen fruit just before serving. The mint can be left in the punch bowl or removed just before serving but it adds a wonderful flavor so don't leave it out.
Reviews
-
This was a cinch to make, beautiful to display and delicious!! I made 2 batches for a shower with about 40-50 guests and ran out after 2 hours - should have made a 3rd batch. I recommend adding the wine and the mint, both added nice flavor! I also made ginger ale ice cubes to keep the punch cool but not water it down; worked well!
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Tweaks
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Another 5 stars!! Perfect ratings for a perfect punch! I first enjoyed it at JaeElles wedding (yum!) - then I made it for a wine tasting party I was having. It was a HUGE hit! For those of you familiar with Tastefully Simple products, I substituted the pink lemonade for Tastefully Simple Prickly Pear Cooler (6 scoops).
RECIPE SUBMITTED BY
I live in sunny So. Cal with my hubbie and two daughters. We live close to the beach and spend as much time there as possible- especially my husband who surfs as much as possible! We love to go camping, travel to Hawaii and hang out around the house with friends and neighbors (when I'm not shuttling kids here and there!) I enjoy cooking and have a passion for cookbooks, but since I found this website and allrecipes.com I can't find an excuse to buy any more!