Pomegranate Champagne Punch

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READY IN: 10mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves.
  • Simmer 5 minutes.
  • Cool syrup completely.
  • Combine Champagne, rum, and pomegranate juice in punch bowl.
  • Add enough syrup to sweeten to taste.
  • Mix in lemon slices, pomegranate seeds, and mint leaves.
  • Add ice block to bowl.
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