Pomegranate Champagne Punch

Bon Appetit December 2007

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves.
  • Simmer 5 minutes.
  • Cool syrup completely.
  • Combine Champagne, rum, and pomegranate juice in punch bowl.
  • Add enough syrup to sweeten to taste.
  • Mix in lemon slices, pomegranate seeds, and mint leaves.
  • Add ice block to bowl.
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RECIPE MADE WITH LOVE BY

@Mom2Rose
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@Mom2Rose
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"Bon Appetit December 2007"
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  1. Mom2Rose
    Bon Appetit December 2007
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