Orange, Spiced Walnut and Dried Cranberry Salad
photo by Batmans Chef
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 6 tablespoons honey
- 1 1⁄2 tablespoons water
- 3⁄4 teaspoon ground allspice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon generous ground ginger
- 1 cup walnut halves, and pieces
- 2 teaspoons sugar
- 3⁄4 cup water
- 3⁄4 cup cranberry juice cocktail
- 1⁄2 cup dried cranberries
- 8 oranges, peel and white pith removed, sliced into 1/2-inch-thick rounds, chilled
- fresh mint sprig (optional)
directions
- Preheat oven to 325°F Line baking sheet with parchment paper. Mix first 5 ingredients in large bowl to blend. Add nuts; toss to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.
- Whisk 3/4 cup water, cranberry juice and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to boil. Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to thin syrup, about 20 minutes. (Can be made 3 days ahead. Store nuts airtight at room temperature. Cover and chill cranberry mixture.)
- Arrange orange slices on platter. Spoon cranberry mixture over. Sprinkle nuts over. Garnish with mint, if desired.
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Reviews
-
Very pretty! A wonderful combination of flavors and textures. Took to a Thanksgiving pot luck were people just could not wait and started nibbling on it even before things were set up and the other guest had arrived. The allspice and ginger are just the right amount of spice. Made as written using walnuts, but think next time will use pecans instead. A winner at the pot luck. Thanks for the post.
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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