Spiced Pomegranate Punch

Recipe by AmandaInOz
READY IN: 25mins
SERVES: 6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.
  • Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; simmer gently for 15 minutes. Skim any foam that rises to the surface.
  • Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm.
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