Turkey Caesar Sandwich
"Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy)."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 2 tablespoons parmesan cheese, grated
- 4 tablespoons light mayonnaise
- 4 teaspoons fresh lemon juice
- 2 dashes Worcestershire sauce
- salt
- ground pepper
- 4 slices multigrain bread
- 4 -6 leaves romaine lettuce
- 6 ounces smoked turkey, thinly sliced
directions
- In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
- Break lettuce into large pieces; lay 1/4 of total lettuce on 1 slice of bread.
- Top with turkey, remaining lettuce, and bread.
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Reviews
-
This was really good! It's probably the first time I've made a sandwich from a recipe, LOL. I even added a dab of anchovy paste to the mayo mixture. This mayo spread is a keeper! -
I was very surpised how good this was! I had some leftover turkey & shreded lettuce so I decided to try it. It's for 2 people & it's just me & my husband so it was perfect for us & very very easy to make. The spread is what makes this sandwich so tasty it has a zip to it instead of plain mayo. Great for the whole family when u want it fast & easy.
RECIPE SUBMITTED BY
After graduating from college in spring of 2007, I am now working as a Traffic Engineer. Now that I have free time instead of homework, I've been trying all sorts of new recipes that are more involved.
I am always trying to get healthy food into my husband and 7-year old step-son. I am slowly wearing on them, both of them will finally eat vegetables with every dinner. Both of them like helping in the kitchen, especially on mini pizza nights!
We have a 4-year old male lab/golden retriever mix and when the two "boys" get going, look out!
I participated in my in-law's family Christmas party this year by bringing almond roca. It was a huge hit and everyone wants it again next get-together! I will definately bring it again, but I don't want to give the recipe out to them because it is so easy and I like them thinking I worked by butt off!!
A cooking tragedy I once had in high school: I was making some pesto for my mom and I to have with lunch. At the time, I didn't know the difference between a clove and a bulb of garlic and I ended up putting about half a bulb of garlic in the recipe then stopped because I though "two whole bulbs would be a lot"... the recipe read 2 cloves ... Needless to say, we had bad breath for days and I never forgot what a clove was!!
I haven't tried all of my posted recipes, but if I posted them I thought they sounded good and figured I should give someone else the chance to try them before I get to them.
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