Summer Squash Salad

Recipe by ellie_
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour enough oil in skillet to cover. Place over medium high heat and add 1/3 of the garlic, cook for 1-2 minutes.
  • Stir in 1/3 of zucchini and summer squashes and cook another 2 minutes or until squash is wilted and browns on the edges. Transfer to serving dish or bowl.
  • Repeat two more times with the remaining squash and garlic.
  • Before transferring last batch to bowl stir in vinegar and then return all the squash back to the skillet along with the oregano.
  • Return all to serving dish.
  • Serve while still warm or at room temperature.
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