Summer Squash Salad

Recipe by GoKittenGo
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    small zucchini (about 1 pound)
  • 4
    small crookneck yellow squash (about a pound)
  • 2
    lemons, juice of or 2 limes, juice of
  • 2
    shallots, finely chopped
  • salt & freshly ground black pepper
  • 12
    cup vegetable oil (I use olive oil)
  • 2
    tablespoons chopped fresh dill
  • fresh dill or other herbs, sprigs to garnish (optional)
Advertisement

DIRECTIONS

  • Trim ends off zucchini and yellow squash, and cut into narrow strips (julienne).
  • Whisk lemon or lime juice with shallots, salt, and pepper.
  • Whisk in oil and herbs.
  • Toss squash with dressing and serve, garnished with herb sprigs if desired.
Advertisement