Hot Teriyaki Chicken Salad

Recipe by PaulaG
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chicken in shallow dish, pour teriyaki sauce over chicken.
  • Cover and refrigerate at least 30 minutes or up to 24 hours.
  • Place chicken on microwave safe plate.
  • Cover with plastic wrap, folding back one corner to vent.
  • Microwave on high 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
  • Slice chicken into thin strips and set aside.
  • While chicken cooks, mix the salad greens, water chestnuts, onions and pineapple.
  • Mix the olive oil and 2 tsps teriyaki sauce; pour over greens and toss.
  • Divide salad greens and place on 2 plates, top with cooked sliced chicken.
Advertisement