Easter Champagne Punch

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READY IN: 10mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can frozen orange juice concentrate, thawed
  • 4 12
    cups water
  • 2
    (750 ml) bottles champagne, chilled
  • 3 -4
    teaspoons rose water
  • ice
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DIRECTIONS

  • Combine orange juice concentrate and water; pour into punch bowl.
  • Slowly pour champagne down side of bowl; add rose water.
  • Stir gently with an up-and-down motion. Add ice. Makes about 12 cups.
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