2-Ingredient Punch (Mock Champagne Punch)
photo by jodimichelle
- Ready In:
- Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
- In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
- Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.
I made this for a family birthday party, and it was enjoyed by everyone, from the grandparents down to the 2 year old! I froze blackberries, strawberries and blueberries and floated them in the punch bowl. For about 10 minutes, the fruit was encased in a thin layer of ice, which was both entertaining for the kids and delicious! I ended up having to make a second batch, and the bowl was empty when everyone left. This is a ridiculously easy and fantastic recipe for a special drink that raises the bar from just plain soda!
RECIPE SUBMITTED BY
Southern Girl married for 23 yrs with 1 daugher. I share a construction business with my husband. He does the outside, I do the interior designing inside. We do industrial, commercial, residential. I am a people person, love to cook, love to eat, entertain family/friends, & am creative & also blessed to perform contemporary christian music. I love to travel with my husband & daughter & cherish our time together.