Luscious Mock Champagne Punch

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READY IN: 1hr 10mins
SERVES: 16
YIELD: 1 gal
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 3
    cups water
  • 12
    ounces frozen lemonade concentrate, thawed and undiluted
  • 2
    cups sparkling wine (catawba, chilled)
  • 1
    (2 liter) bottle ginger ale
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DIRECTIONS

  • Combine sugar and water in a saucepan:bring to a boil.
  • Remove from heat, and cool.
  • Stir in lemonade concentrate: chill.
  • Combine chilled mixture, catawba and ginger ale in a punch bowl just before serving.
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