Fruit Tea Ginger Ale Punch

Recipe by Stella Mae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sugar
  • 2
    cups strong decafeinated brewed tea
  • 2 12
    cups orange juice
  • 2
    cups pineapple juice
  • 4
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DIRECTIONS

  • In a punch bowl or large container make a syrup of the sugar and tea.
  • Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
  • Freeze this punch base.
  • Defrost and stir in ginger ale to make mixture"slushy".
  • Serve in a large punch bowl.
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