Gluehwein (Non-Alcoholic) - German Apple & Tea Punch
photo by Kim127
- Ready In:
- In a saucepan slowly heat the apple juice and tea.
- Peel the lemon and orange, reserve the peels and juice the lemon and orange.
- Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
- Strain the heated mixture through a sieve and serve in pretty mugs.
Questions & Replies
Got a question? Share it with the community!
This is a great punch! I made it for our family trip to the lake for Memorial Day. I doubled the recipe, and after the tea cooled I stored in a jug that we put in a cooler and took out on to the lake! Everyone in the family really enjoyed this! The only change I made was to use de-caffienated tea since I can't have caffiene! Thanks for posting! Made for The Queens of Quisine ZWT6!