Gluehwein (Non-Alcoholic) - German Apple & Tea Punch

"Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it."
 
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photo by Kim127 photo by Kim127
photo by Kim127
Ready In:
20mins
Ingredients:
9
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • In a saucepan slowly heat the apple juice and tea.
  • Peel the lemon and orange, reserve the peels and juice the lemon and orange.
  • Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
  • Strain the heated mixture through a sieve and serve in pretty mugs.

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Reviews

  1. Dienia B.
    used apple cherry juice and it still worked well very nice love the cinnamon too hope your having fun sorry i didnt get to your reviews before now ..will look for you in other games .dee zaar tour 6
     
  2. SarahBeth
    This is a great punch! I made it for our family trip to the lake for Memorial Day. I doubled the recipe, and after the tea cooled I stored in a jug that we put in a cooler and took out on to the lake! Everyone in the family really enjoyed this! The only change I made was to use de-caffienated tea since I can't have caffiene! Thanks for posting! Made for The Queens of Quisine ZWT6!
     
  3. Kim127
    Yum!! I so enjoy the spices in this. But then you really can't go wrong with cinnamon and cloves. Perfect for a hot day. Made for ZWT6 for a Seasoned Sailor and his Sassy Sirens.
     
  4. Sharon123
    A nice tea to drink cold! I enjoyed this over ice on a hot summer day. Thanks! Made by a Looney Spoon Phoodie for ZWT#.
     
  5. Sydney Mike
    Nice tasting punch, especially with this great combo of apple, citrus & tea (well, the cinnamon, too, but that's a given for me)! Very satisfying, & a beverage I'll be happy to make again! Thanks for sharing the recipe! [Made & reviewed while on tour in Germany with the ZWT6]
     
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